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2023/05/30

Placement of a deoxidizer in food can have the following effects

Deoxidizer, also known as deacidification agent, is mainly composed of reduced iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride and water. The deoxidizer is not a food additive. It absorbs oxygen in the packaging container by the principle of iron powder oxidation. The concentration of oxygen is quickly reduced to 0.01% or less within 0.5-2 working days, thereby ensuring that the article is not oxidized and deteriorated, and the reaction is stable, has no strange smell, no harmful gas generation, and no side effects.

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Placement of a deoxidizer in food can have the following effects

2023/05/30

Placement of a deoxidizer in food can have the following effects

Deoxidizer, also known as deacidification agent, is mainly composed of reduced iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride and water. The deoxidizer is not a food additive. It absorbs oxygen in the packaging container by the principle of iron powder oxidation. The concentration of oxygen is quickly reduced to 0.01% or less within 0.5-2 working days, thereby ensuring that the article is not oxidized and deteriorated, and the reaction is stable, has no strange smell, no harmful gas generation, and no side effects.

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Placement of a deoxidizer in food can have the following effects

2023/05/30

The role of placing a deoxidizer in a food package

Deoxidizer, also known as deacidification agent, is mainly composed of reduced iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride and water. The deoxidizer is not a food additive. It absorbs oxygen in the packaging container by the principle of iron powder oxidation. The concentration of oxygen is quickly reduced to 0.01% or less within 0.5-2 working days, thereby ensuring that the article is not oxidized and deteriorated, and the reaction is stable, has no strange smell, no harmful gas generation, and no side effects.

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The role of placing a deoxidizer in a food package

2023/05/30

Desiccant and deoxidizer difference

Desiccants and deoxidizers look very similar. They are all in small bags. The words "DO NOT EAT" or "inedible" are usually written on the package. We often see dry in some snack bags. Agent and deoxidizer. But in fact, many friends don't know the difference between desiccant and deoxidizer, they think they are the same thing.

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Desiccant and deoxidizer difference

2023/05/30

Placement of a deoxidizer in food can have the following effects

Deoxidizer, also known as deacidification agent, is mainly composed of reduced iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride and water. The deoxidizer is not a food additive. It absorbs oxygen in the packaging container by the principle of iron powder oxidation. The concentration of oxygen is quickly reduced to 0.01% or less within 0.5-2 working days, thereby ensuring that the article is not oxidized and deteriorated, and the reaction is stable, has no strange smell, no harmful gas generation, and no side effects.

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Placement of a deoxidizer in food can have the following effects

2019/06/10

The silica gel desiccant can be judged by the following simple method

The silica gel desiccant can be judged by the following simple method: 1. Tear off the silicone desiccant packaging bag, take the silicone material and shake it tightly to see if there is any heat. The heat dissipation means that the silica gel desiccant is also effective.

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The silica gel desiccant can be judged by the following simple method

2019/06/10

What is the role of placing a deoxidizer in a food package?

Deoxidizer, also known as deacidification agent, is mainly composed of reduced iron powder, activated carbon, diatomaceous earth, vermiculite, sodium chloride and water. The deoxidizer is not a food additive. It absorbs oxygen in the packaging container by the principle of iron powder oxidation. The concentration of oxygen is quickly reduced to 0.01% or less within 0.5-2 working days, thereby ensuring that the article is not oxidized and deteriorated, and the reaction is stable, has no strange smell, no harmful gas generation, and no side effects.

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What is the role of placing a deoxidizer in a food package?

2019/06/10

Calcium chloride desiccant has the following characteristics

The great solubility of calcium chloride desiccant determines its ability to absorb moisture (drying) in the solid state and is not easy to react with other substances. Therefore, calcium chloride desiccant is the most common in the world and has the best moisture absorption capacity. Desiccant.

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Calcium chloride desiccant has the following characteristics
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